PAPI'S TACOS
 

PAPI’S
TACOS
FELLS
POINT

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FOOD

LITTLE CRAVINGS

TABLESIDE GUACAMOLE
Molcajete filled with avocado, white onions, jalapeño, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote
- Add shrimp

GRINGO NACHOS
House-fried corn tortilla chips layered with frijoles refritos, jalapeños, pico de gallo, queso fundido & chihuahua, and crema Mexicana
- Add short ribs, chorizo, barbacoa, pork, chicken tinga, gringo meat, or veggies
- Add shrimp or tilapia
- Add carne asada

HOT TAMALE
Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo, and served with your choice of salsa

CEVICHE
Calamari, tilapia, and shrimp marinated in fresh lime and orange juices, red onion, red and green peppers, and habanero chiles with house chips

ELOTE
Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions

PLATANO
Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa piña

QUESO FUNDIDO
Queso chihuahua and cotija spiked with poblano, jalapeño, Mexican green onions and mulato chiles
- Add short ribs, chorizo, barbacoa, chicken tinga, pork, or gringo meat
- Add shrimp or tilapia

YUCA FRITA
Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo

TOSTADAS
Twin crispy corn tortillas topped with frijoles refritos, shredded lettuce, pico de gallo, cotija cheese, and crema Mexicana
- Add short ribs, chorizo, barbacoa, pork, chicken tinga, gringo meat, veggies, or over easy eggs
- Add shrimp or tilapia
- Add carne asada

ESQUITES
Epazote-braised corn shaved off the cob, sautéed with Mexican mayo, garnished with crema, cotija, lime, fire salt, and Mexican green onions. Served with house chips


SIDES

FRIJOLES CHARROS
Pinto beans in chorizo broth

Frijoles REFRITOS
Vegetarian smashed black beans

ARROZ ROJO
Toasted white rice stained with casa salsa

AUTHENTIC SALSAS

CASA (Mild)
Pureed tomatoes laced with herbs and spices

PICO DE GALLO (Mild)
Petite diced garden veggies and herbs

BLANCA (Mild)
Creamy Mexican-style ranch

PINA (Mild)
Confetti of pineapple and poblano

ROJA (Medium)
Fire grilled tomato, guajillo, chile de arbol, and chipotle

VERDE (Medium)
Roasted tomatillo, jalapeño, and poblano

PICOSA (Hot)
Comal toasted jalapeño, chipotle, and chile de arbol


SALADS

PAPI’S ENSALADA
Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing

BURRITO ENSALADA
Chopped Romaine lettuce topped with chorizo spiked frijoles charros, arroz rojo, avocado, crema Mexicana, pico de gallo, served with choice of dressing

FAJITA TACO ENSALADA
Carne asada, poblano peppers, and sautéed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl. Served with crema and choice of dressing

ADD TO ANY SALAD
- Short ribs, chorizo, chicken tinga, barbacoa, pork, or gringo meat
- Shrimp or tilapia
- Carne asada


SOUPS

POZOLE
Pork and hominy soup studded with guajillo, your choice of salsa roja or verde added tableside, served with a side of chopped radish, cilantro, onion, lime, and corn tortillas
- Add over easy eggs

CHICKEN TORTILLA
Diced chicken, black beans, cilantro, onions, red and green peppers, corn, and topped with crushed crunchy tortillas
- Add over easy eggs

MAINS

CHILAQUILES
House chips tossed with your choice of mole poblano or authentic salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana
- Add short ribs, chorizo, barbacoa, pork, chicken tinga, gringo meat, beans, veggies, or over easy eggs
- Add shrimp or tilapia
- Add carne asada

TORTA
Classic Mexican sandwich served on a torta roll with your choice of carnitas, chorizo, short rib, chicken tinga, or gringo meat. Topped with Mexican mayo, frijoles refritos, avocado, lettuce, tomato, chiles en vinagre, white onion and queso de Oaxaca
- Add scrambled eggs

ENCHILADAS
Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of mole poblano or authentic salsa
- Short ribs, chorizo, barbacoa, pork, chicken tinga, gringo meat, veggies, scrambled eggs, or beans
- Shrimp or tilapia
- Carne asada

QUESADILLA
Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce, pico de gallo, crema Mexicana, and Mexican green onions
- Add short ribs, chorizo, chicken tinga, barbacoa, pork, gringo meat, beans, veggies, or scrambled eggs
- Add shrimp or tilapia
- Add carne asada

MISSION-STYLE BURRITO
Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana, and choice of authentic salsa, garnished with shredded lettuce and pico de gallo
- Add short ribs, chorizo, chicken tinga, barbacoa, pork, gringo meat, beans, veggies, or scrambled eggs
- Add shrimp or tilapia
- Add carne asada $6 

TAMALES
Two handmade steamed corn dough tamales filled with chile and cheese with your choice of salsa
- Add short ribs, chorizo, barbocoa, chicken tinga, pork, gringo meat, beans, veggies, or scrambled eggs
- Add shrimp or tilapia
- Add carne asada


DESSERTS

CHURROS
Served with cajeta

MEXICAN FRIED ICE CREAM
3 mounds of vanilla ice cream rolled in frosted flakes and cinnamon sugar, fried and garnished with whipped cream

TRES LECHES CAKE

 
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DRINK

COCKTAILS

BEERGARITA
Dos Equis Lager topped with our house frozen margarita, with or without salt rim

JALAPENO CILANTRO LIMEADE
Jalapeño tequila, fresh lime,cilantro simple syrup, soda water

SPIKED HORCHADA
Captain Morgan, Rumchata Caribbean Rum Cream, Mexican style horchata

JALISCO MULE
El Jimador Reposado, fresh lime juice, ginger beer
- Try it MD style with Sagamore Rye or Texas Style with Tito’s Vodka

CILANTRO MOJITO
Rum, cilantro simple syrup, muddled lime, cilantro leaves, soda water
- Add some flavor! Pomegranate with PAMA liquor or Pineapple with Cruzan Pineapple Rum

PALOMA
Dulce Vida Grapefruit Tequila, agave nectar, fresh squeezed grapefruit, fresh lime juice, club soda, salted rim

FIG COLLINS
Figenza Fig Vodka, elderflower liqueur, fresh lime juice, agave nectar, soda water


WINE

19 CRIMES
Red Blend, Australia

LOUIS MARTINI
Cabernet, California

ALAMOS
Malbec, Argentina

JOSH CELLARS
Rosé, California

WILLIAM HILL
Chardonnay, California

KIM CRAWFORD
Sauvignon Blanc, New Zealand

RELAX
Reisling, Germany


SANGRIA 

BESO DEL SOL RED
A premium sangria exhibiting the bright orange citrus flavors of the Mediterranean, fresh red berries and spice

WHITE
El Libre Sauvignon Blanc with peach, muddled fruits, and a hint of brandy

MARGARITAS

PAPI’S SIGNATURE MARGARITA
Served on the rocks, with or without salt. Made with 100% blue agave Camarena Silver tequila and organic house sour

HOUSE MARGARITA
 Available frozen or on the rocks, with or without salt. Made with Altos 100% Agave Plata  tequila and organic house sour 

Traditional, Strawberry, Guava, Passion Fruit, Mango, Coconut, Watermelon, Peach, Prickly Pear, Raspberry, Pineapple, or Chile.
Ask About Our Featured Flavor!


MARGARITAS LOCAS

MEZCAL MARGARITA
 Vida del Maguey Mezcal, organic house sour

PAPI’S SKINNY RITA
Camarena Silver tequila, agave nectar, fresh squeezed lime juice, club soda

PAPI GRANDE
20oz “Cadillac” Margarita with organic house sour and Grand Marnier floater, topped with a personal-sized bottle of Camarena silver tequila

SANGARITA
Beso Del Sol red sangria and margarita, also available frozen

RITA EN FUEGO
House Jalapeño-infused tequila and organic house sour

PINA PYRE MARGARITA
Tanteo Chipotle Tequila, pineapple juice, agave nectar, and lime juice served with a fire salt rim

PAMA RITA
Altos Reposado Tequila, PAMA liquor, organic house sour

TROPIC THUNDER RITA
Dulce Vida Pineapple Jalapeño Tequila, Cruzan Pineapple Rum, organic house sour, sugar rim

CINNAMON PEACH RITA
Peligroso Cinnamon Tequila, peach schnapps, organic house sour, cinnamon stick

DOS MANOS MARGARITA
20oz House Margarita made with 100% blue agave Altos Plata Blanco Tequila and organic house sour

THE DAVE GJERDE
Triple shot of El Charro Blanco tequila, fresh lime, triple sec

DRAFT BEER

BREWER’S ART O.M.G. PALE ALE
DOS EQUIS LAGER
DOS EQUIS AMBER LAGER
NEGRA MODELO
MODELO ESPECIAL
PACIFICO
ROTATING LOCAL BREW
UNION DUCKPIN

MAKE YOUR DRAFT A MICHELADA
Clamato juice, maggi seasoning, lime juice, Valentina and fire salt rim


BOTTLED BEER

FROM MEXICO
CORONA EXTRA
CORONA LIGHT
CORONA PREMIER
CORONITAS (BUCKET OF 6)
PRESIDENTE
SOL
TECATE
VICTORIA

FROM AROUND HERE
3 STARS GHOST IPA
DOGFISH HEAD SEA QUENCH ALE
FLYING DOG BLOODLINE ORANGE IPA
FLYING DOG NUMERO UNO
HEAVY SEAS LOOSE CANNON ALE
HEAVY SEAS TROPICANNON CITRUS IPA
OLIVER RIDING EASY BLONDE ALE
UNION BREWERY OLD PRO GOSE
YUENGLING LAGER

FROM THE UNITED STATES
SHOCK TOP BELGIAN WHITE
BUD LIGHT
BUDWEISER
COORS LIGHT
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE
MILLER LITE
NATY BOH
O’DOUL’S AMBER N/A
SIERRA NEVADA OTRA VEZ GOSE ALE

GLUTEN FREE
BOLD ROCK VIRGINIA APPLE CIDER
DAURA DAMM

 
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PAPI’S TACOS - FELLS POINT

1703 Aliceanna Street
Baltimore, MD 21231
410-299-8480
papis1703@gmail.com